We’re thrilled to begin this exciting new chapter. As we launch, February will be a “walk before we run” month, featuring a series of thoughtfully curated pop-up events and experiences designed to introduce the space, and the concept. 

Beginning in March, we will transition into our full Chef Residency program, offering lunch and dinner seven days a week, each led by a celebrated chef bringing their unique vision to the table. We can't wait to welcome you and look forward to FEASTing together soon. Open Table daily reservations for March onward will be available Wednesday, February 4th.