Country: SPAIN

Vintner: Layne Family Wines

Friday, May 20, 2022 Arrival: 6 - 6:30 pm 
Service Begins: 6:30 – 8:00 pm 
Cuisine: Zuzu Paella 
Charity: Aldea 

* Wine Tastings are 3oz pour per course x 4 pours
* Bottles available for additional purchase, (Layne Family Wines only)

On the Table:

Wine #1: 2019 Layne Family Rose of Merlot

Marinated Olives, Olive Oil, Bread Sticks, Dipping Snacks

Course 1: Ceviche 

Wine #2: 2016 Layne Family Pinot Grigio

A fresh mix of flounder, jicama, avocado, red onion and citrus juices, with fresh cilantro and jalapeños. Accompanied with fresh house made tortilla chips

Course 2: Empanadas 

Wine #3: 2017 Layne Family Pinot Noir

Empanadas are a classic Spanish street food, filled with seasonal, savory or sweet ingredients. Empanada is made with Mushroom and Goat cheese. (2 per person) 

Main Course: Paella:

Wine #4: 2019 Layne Family Zinfandel

Salad - A crunchy mix of chopped romaine, watermelon radish, fresh carrots, pickled red onions tossed with a light Dijon mustard vinaigrette.

Paella: 

House made Spanish Chorizo, Fresco pork Sausage, Chicken, Clams, PEI Mussels, ZuZu Gardens Veggies with Spanish Bomba Rice, Pimenton del la Verda and Saffron Saffritto; ZuZu Paella is our California version of Spain's most iconic dish.

Dessert: 

Fresh Made Churro per person